Virtual Wine Tasting Event

Virtual Wine Tasting Event

$130.00Price
Join us as we take a tour of wine from the Southern Hemisphere with Master Sommelier, Nick Hetzel. 
 
February 16th
6:30 PM
(PST)
Reserve by February 10th!
 
Special Price:$130 + Tax (Includes Shipping)​
 
This offering includes THREE bottles of wine. Selections are being finalized and will be posted soon. Stay tuned...
 
Wine Descriptions, menu suggestions from our restaurant partner La Quinta Cliffhouse, and a virtual wine tasting with Master Sommelier, Nick Hetzel and Owner & Sommelier of Cork & Saber,Aaron Driver will be hosting the virtual event.
 
The wine tasting will be an educational tour of the wines, wineries, and areas where they come from. We will include some fun education on how to best experience wines, taste like a professional, share some fun stories and have time for Q&A.
 
Here is how it works:
 
    	
  1. 	
    Sign up by purchasing the virtual tasting a week before event.
    	
    FEBRUARY EVENT: February 10th
    	
    2. 	
  2. 	
    You will receive your wine shipment before the tasting.
    	
    3. 	
  3. 	
    An email with the zoom meeting information, technical sheets on the wine,  food pairings from our restauarant partners, articles and other educational information will arrive a day or two before the tasting. 
    	
    4. 	
  4. 	
    Enjoy food pairings from our restaurant partner, La Quinta Cliffhouse.
    	
 
Join us on the zoom call with your favorite people and enjoy an evening of good wine, great conversation and insight from the wine industry's most admired professionals!
 
CHEERS!
 
We are excited to offer this virtual tasting for our guests to enjoy new and unique wine selections, while safely entertaining in the comfort of your home.
 
Wine will be available for additional purchase outside of the tasting.  Contact Cork & Saber directly at: Aaron@corkandsaber.com to place your order or call: 760-505.2463
 
 

  • About Nick Hetzel, Master Sommelier

    Nick Hetzel began his more than 20-year career in the hotel and restaurant industry in the back of the house, cooking for numerous James Beard award winning chefs. It was his passion for food that lead to his intrigue in wine and its role in the dining experience. This thirst for wine knowledge eventually leads him to a 15 year sommelier career. During this time, he worked in top restaurants in Las Vegas and the Napa Valley with Sage Restaurant accounting for the last seven. While at Sage, Hetzel achieved numerous awards including Best Sommelier, Las Vegas in 2012 and 2013, as well as Top 100 Wine Restaurant in the nation by Wine Enthusiast magazine six years in a row.

     

    In the summer of 2013, Hetzel earned the most prestigious title a sommelier can achieve by passing the Master Sommelier Diploma exam. In addition to his Master Sommelier diploma, he is also a graduate of the William F. Harrah College of Hotel Administration at the University of Nevada-Las Vegas.

     

    Nick Hetzel joined Jackson Family Wines in August 2017 as the Director of Wine Education.

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Ordering with us, the customer acknowledges that they are at least 21 years of age, and they will be responsible for their shipment being signed for by a person at least 21 years of age.​

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WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS.​

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